How can honey help you become a better barbecuer?

How can honey help you become a better barbecuer?

Most barbecue sauces you come across have various ingredients, from coffee to cranberry sauce to cough syrup. One important component that is needed, whether you are making simple North Carolina-Style vinegar sauce or a South Carolina mustard sauce, is the right blend of ingredients. The right blend of sauces has an equal proposition of contrasting elements such as – sour, salty, aromatic, hot, and sweet.

Honey is a natural sweetener and used by humankind for varied purposes. You can replace a spoon of refined sugar with this organic sweetener, enrich the taste of your favorite dishes, and promote caramelization on smoked or grilled foods, including meat, vegetables, and fruits.

Here are few ways you can use honey to become a better barbecue. These are honey-based recipes. You can apply any sauces or glazes to grill at the last minute and make it look more exquisite and mouth-watering. Let’s not talk more and walk-through fantastic honey-based barbecue sauces, marinades, brines, vinaigrettes, and glazes. It is especially popular when cooking picanha!

1.Sweet and Smoky Barbecue Sauce

A blend of sweeteners—honey, brown sugar, and molasses paired with ketchup, rum, and warm-flavored spices gives you a sweet and smoky sauce you find mostly in American barbecue circles, especially Kansas City. Brush this sauce on rump steak, brisket, ham, salmon, oysters, shrimp, chops, or chicken to tantalize your taste buds.

2.Honey Soy Chicken Wings

A great marinade made after blending honey, soy sauce, ginger, and spice powder – the most aromatic spices in your pantry. You can use whole wings to stretch this recipe out on skewers to maximize their surface area. These wings are sticky; you can use napkins. But trust me, the taste is so delectable.

3.South Carolina Mustard Barbecue Sauce

Like North Carolina, famous for its thin, mouth-puckering vinegar sauces in South Carolina, a Gold Barbecue Sauce is famous, piquant, mustard- and honey-based. Both were extensively used by German immigrants in the 1800s and were meant to cut the fattiness of the pork. You can brush this sauce on ham, chicken, or salmon or even mix it into potato salad or baked beans.

4.Merlot Honey Glaze

This simple recipe can be prepared in minutes. It combines Merlot or uses any other good red wine, honey, balsamic vinegar, and sugar to overlay a duck, salmon, pork tenderloin, or chicken.

Tags: picanha


Author Since: June 29, 2020

Leave Your Comment